Food: Shared pleasures
Angela Hartnett’s simple, showstopping dishes take the stress out of weekend entertaining – giving you time to unwind with your guests
Roasted pork belly
Crab salad; Griddled monkfish tails with harissa marinade
BUY THE BOOK
Our recipes are taken from The Weekend Cook by Angela Hartnett, to be published by Bloomsbury on 26 May, price £26. To order a copy for £22.10 with free UK delivery until 29 May, go to mailshop.co.uk/books or call 020 3176 2937.
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