Food: Shared pleasures

Angela Hartnett’s simple, showstopping dishes take the stress out of weekend entertaining – giving you time to unwind with your guests 

Roasted pork belly

Roasted pork belly

Crab salad
Griddled monkfish tails with harissa marinade

Crab salad; Griddled monkfish tails with harissa marinade

 

 

BUY THE BOOK

Our recipes are taken from The Weekend Cook by Angela Hartnett, to be published by Bloomsbury on 26 May, price £26. To order a copy for £22.10 with free UK delivery until 29 May, go to mailshop.co.uk/books or call 020 3176 2937.

 

 

 

 

Food: Shared pleasures 

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